The basic key to efficacy of nourishing your body is the life force which is present in your food and of those intangible elements, known as enzymes. In other words, the element which enables the body to be nourished and to live, that element which is hidden within the seeds of plants and in the sprouting and growth of plants, is a life principle known as enzymes.

Without sufficient oxygen in our blood we develop symptoms of low energy an sluggish digestion and metabolism. These outward signs are harbingers of serious illness to follow. A nobel-prize winner has concluded that oxygen deprivation is a major cause of cancer and that with a steady supply of oxygen to all cells, cancer could be prevented indefinitely. With our polluted cities and inactive lifestyles, most people do not get enough oxygen to power a healthy body. Processed foods and cooked foods contain no oxygen.

“It is believed that living foods get their electrical charges from the highly charged electrons sent to us by the sun. The foods condense the sunlight energy and feed it to our body’s cells. Researchers in their field believe that this condensed electrical energy has the ability to awaken relatively inert molecules in our system by either taking an electron or giving them one. That’s why the high electrical potential of living foods is an important factor in their healing power.”